Plus, you get nice crispy edges where the fork pattern was made. Making the classic criss cross fork patter on the cookie flattens the dough and allows for a more even baking. The denser dough has a harder time baking through and spreading while baking. Why Do You Make Fork Marks on Almond Butter Cookies?Īlmond butter cookie dough is pretty dense thanks to the almond butter and ground almonds. My FAVORITE Almond Butter for cookie making is Barney Butter. Make sure you look for an almond butter that doesn’t need to be stirred before measuring. The ground almonds really give the cookies a flavor boost! I love that this recipe uses a mix of brown sugar and granulated sugar because it adds to the flavor and chewiness.įor the almond taste, you’ll use both almond butter AND ground up almonds. We recently made them again, so I snapped a few new photos and thought I’d give it a re-share since It’s been more than 10 years since I first shared the recipe! Why these Almond Butter Cookies are the Best! I have to say, I think I actually like them better than peanut butter cookies! They have all that classic taste without the allergen. These Almond Butter Cookies have been Good Life Eats family approved!Įver since I discovered Barney Butter and Blue Diamond Almonds, I’ve been making this recipe for Almond Butter Cookies. Most other nuts “may contain” or are “processed on shared equipment,” so I was pretty excited!Ĭlick HERE to save this recipe for Almond Butter Cookies to Pinterest!Ĭlick HERE to save this recipe for Almond Butter Cookies to Pinterest! We Love this Recipe for Almond Butter Cookies! I had also seen that Blue Diamond Almonds were also labeled as peanut Free. One day I stumbled across Barney Butter and I saw that their label stated their Almond Butter was Peanut Free. But, pretty much all of them were labeled as “may contain peanuts” and our allergist said those were a big NO for Logan. Yes, there were other nut butter options on the market. I didn’t even eat peanuts myself because I was worried it get on my hands, or what if he got ahold of my tooth brush, or any number of things that never happened but that a first time mom worries about. For years and years we didn’t keep any peanuts or anything processed/potentially contaminated with peanuts in the house. When Logan was just over a year old we learned that he had a really severe peanut allergy. He’s 14 now and getting ready to start his freshman year of high school this fall! One of the first cookie recipes I ever shared here on Good Life Eats was this recipe for Almond Butter Cookies.Īt the time, my son Logan was only about 4 years old. Creating this Almond Butter Cookie Recipe As an Amazon Associate and member of other affiliate programs, I earn a small commission from qualifying purchases. Add sprinkles to the melted chocolate or leave them as is! Let the chocolate set before serving.This post may include affiliate links. Dunk, or drizzle, them in melted chocolate.Roll them in colored sugar sprinkles! Red and green for Christmas, pink and yellow for Easter, etc.Add chocolate - chopped chocolate, chocolate chips, white, milk, dark, etc!.These almond flour cookies are perfect as is, but here are some fun recipe variations! These cookies stay soft for over a week when stored properly! Place cookies in a ziplock bag or lidded container and store on the counter for 1 week or longer.įor prolonged storage, individually wrap and freeze cookies for up to 3 months. Cook for at least 10 minutes before serving. Roll it in sugar to coat, and place on a sheet pan.īake: Bake the cookies until the tops are cracked and the edges are set. Roll in sugar: Scoop out a heaping tablespoon of dough and roll it into a ball. Mix wet ingredients: In a large bowl, mix together the wet ingredients until combined.Īdd dry: Stir in the dry until thoroughly mixed.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |